Yummy 3 Ingredient Sweet Strawberry Cream Cheese Croissants Add jam: spoon about a tablespoon of strawberry jam over the cream cheese. alternatively, use fresh strawberries for a fresh twist. roll into shape: roll each triangle into a croissant shape, allowing some filling to peek out. bake: place in a preheated oven (350°f) and bake for 13 15 minutes until golden brown. Instructions. preheat oven to 350 degrees. roll out crescent dough triangles onto a baking sheet lined with a silicone baking mat or parchment paper. spread on tablespoon softened cream cheese over each triangle except for about an inch from the triangles point. for extra sweetness, add 1 2 tablespoons to the softened cream cheese before.
3 Ingredient Sweet Strawberry Cream Cheese Croissants Roll out dough to 1 2 to 1 4 inch thickness. cut out 2” squares and cut a slit on each of the 4 sides almost to the center. pull each of the sides apart from the center. take the edge of each section and fold the outer tip into the center and press down to seal. then take the two fluted edges and press them together. Bring it to a simmer over low heat. allow the strawberry sauce to reduce for 5 7 minutes, or until the strawberries have softened and coat the back of a spoon. whip the heavy cream. add the heavy cream and powdered sugar to a bowl. beat with a hand mixer or stand mixer until it thickens and stiff peaks form. Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! read more…. Place the croissants on a baking sheet lined with parchment paper. let them proof for roughly 30 minutes to 1 hour. in the meantime, preheat the oven to 375 ° f. 9. make the egg wash; beat the egg with milk and brush the croissants. 10. bake the croissants in the oven at 375 ° f for 20 minutes or until golden brown.
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