Broccoli Bacon Salad It Is A Keeper Directions. toss broccoli, cooked bacon, cheddar cheese, and onion together in a resealable container. mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. refrigerate both until chilled, 30 minutes or up to 1 week. just before serving, add dressing to the salad and toss to coat. Place all of the salad ingredients into a medium sized bowl. prepare the dressing by mixing the mayonnaise, sugar, and vinegar together until smooth. stir into the salad ingredients. cover the bowl and let the salad chill – mary would let it chill overnight and then bring it to the potluck, which was spectacular!.
The Best Loaded Broccoli Salad With Bacon And Cranberries Babaganosh Instructions. in a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese. in a small bowl whisk together mayonnaise, sugar, red wine vinegar, garlic powder and onion powder. pour the dressing on top of the salad mixture and toss to coat. season with salt and pepper to taste. Stir all the vegetables, bacon, and cheese together in a large mixing bowl, and drizzle about half of the salad dressing over the top. gently toss until combined, and see if the salad needs more dressing. add ¼ cup at a time, tossing between additions, until your perfect dressing to salad ratio is achieved. Instructions. in a large bowl combine the broccoli, bacon, onion, and cheese. using a small bowl, whisk together the remaining ingredients for the dressing: mayonnaise, apple cider vinegar, salt, and pepper. serve immediately or chill for 1 hour. Set a medium nonstick skillet over medium high heat. add the bacon and cook, stirring frequently, until crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel lined plate to drain. set aside. place the onions in a small bowl of ice water for ten minutes.
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