Moist Banana Bread With Sour Cream The Food Charlatan Learn how to make the moistest banana bread with sour cream that almost melts in your mouth. this recipe is flexible, easy and freezes well. Learn how to make a super moist banana bread with sour cream and walnuts. this recipe has a crunchy sweet topping and freezes well.
Classic Banana Bread Recipe Directions. preheat oven to 350°. in a large bowl, cream butter and sugar. beat in eggs. add bananas, sour cream and vanilla. mix until blended. in a bowl, whisk flour, baking soda, baking powder, salt and, if desired, cinnamon; stir into banana mixture just until combined. transfer to a greased 9x5 in. loaf pan. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon. 2 ½ cups (300 g) all purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt ¼ teaspoon ground cinnamon. combine wet ingredients. in the same mixing bowl with the bananas, whisk in the sugar, oil, eggs, vanilla extract and sour cream. Learn how to make moist and delicious banana bread with sour cream, a secret ingredient that adds richness and tanginess. this recipe yields two loaves of tender and flavorful bread that are perfect for any occasion. Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well blended. add flour, baking soda, and salt; mix until just combined.
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