Blueberry Goat Cheese By The Pounds 1 8 ounce goat cheese log; instructions. add blueberries, salt, and honey to a small saucepan and cook over medium heat for about 8 minutes or until it bubbles and the berries are soft. take off the heat and stir in the fresh basil. pour into a bowl and cool in the fridge. take the blueberry mixture and the goat cheese out of the fridge. Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1 inch so the blueberries don’t drip off the sides. drizzle with honey if desired and top with a sprig or two of fresh rosemary. refrigerate for at least 1 hour or up to 2 days. serve with your favorite crackers.
Blueberry Goat Cheese Log Best Appetizers Pecans halves. toasted until golden brown. mint leaves chopped roughy. place the mixed greens in a large salad bowl. add fresh berries on top of the greens. sprinkle some toasted pecans on top of it. crumble blueberry goat cheese over it all. add chopped mint leaves to complete this refreshing salad. 6.grilled vegetables lightly grilled zucchini & eggplant are two vegetables which pair wonderfully together when topped off with crumble pieces fromage de chèvre. sandwiches – blueberry goat cheese can also be a delicious addition to sandwiches, especially those with turkey or chicken. the tangy sweet flavor of the cheese pairs perfectly. Instructions. place the blueberries, sugar, and ¼ cup water in a saucepan and heat over medium heat. bring to a low boil, then cook, stirring occasionally, for about 5 minutes until the blueberries begin to break down, mashing them with a wooden spoon. make sure not to let the pot boil over. Step one: first, make the blueberry. jam. start by adding blueberries, lemon zest and juice, balsamic vinegar, maple syrup, thyme leaves, and salt to a pot. heat over medium to medium high heat, stirring often. after 5 minutes, the blueberries will begin to shrink while releasing its juices.
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