Cinnamon Raisin Bread Pudding Recipe Taste Of Home Preheat the oven to 350 degrees f (175 degrees c). fill an 11x12 inch pan with dried bread cubes and sprinkle with raisins. combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. beat with an electric mixer until smooth. pour milk egg mixture over bread cubes and raisins. Learn how to make a traditional bread pudding with brioche or challah, vanilla, cinnamon, nutmeg, and raisins. this recipe is rich, creamy, and comforting, and bakes in a bain marie for a gentle custard.
Rum Raisin Bread Pudding An Old Fashioned Favourite Directions. place bread cubes in a greased 3 qt. slow cooker. in a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. pour over bread; stir. cover and cook on high for 1 hour. reduce heat to low; cook for 3 4 hours or until a thermometer reads 160°. for sauce, melt butter in a small saucepan. Learn how to make a simple, moist, and delicious bread pudding with raisins, milk, eggs, sugar, and vanilla. this recipe is easy to prepare and bake, and can be customized with other dried fruits. Learn how to make a delicious raisin bread pudding with brown sugar, cinnamon, vanilla and raisins. this easy foolproof recipe is perfect for breakfast or dessert and can be customized with variations. Heat in the oven at 200°f for about 10 minutes until the bread cubes are dry to the touch but still pale colored. proceed with the recipe as usual. use a rustic french or italian loaf: use a good quality rustic loaf bread instead of pre sliced bread for this recipe.
Raisin Bread Pudding Recipe How To Make It Learn how to make a delicious raisin bread pudding with brown sugar, cinnamon, vanilla and raisins. this easy foolproof recipe is perfect for breakfast or dessert and can be customized with variations. Heat in the oven at 200°f for about 10 minutes until the bread cubes are dry to the touch but still pale colored. proceed with the recipe as usual. use a rustic french or italian loaf: use a good quality rustic loaf bread instead of pre sliced bread for this recipe. Learn how to make a classic bread pudding with raisins, eggs, cream, and cinnamon. this recipe is easy, versatile, and delicious for any occasion. Learn how to make a simple and delicious bread pudding with cinnamon raisin bread, eggs, milk, sugar, and spices. serve it with maple syrup or icing for a sweet breakfast or dessert.
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