Bread Pudding With Rum Sauce

Healthy And Gourmet Rum And Raisin Bread Pudding With Rum Sauce Learn how to make a rich and flavorful bread pudding with golden raisins, pecans, and a decadent rum sauce. this recipe is easy, delicious, and perfect for the holiday season. Learn how to make a classic bread pudding with day old french bread, cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg and raisins. serve it with a warm rum sauce for a decadent dessert.

Bread Pudding Recipe Bread Pudding Recipe With Rum Sauce Old Learn how to make the best bread pudding with rum sauce ever with this easy recipe. you only need bread, milk, eggs, butter, sugar, cinnamon, vanilla, raisins, and rum. Learn how to make a cozy and comforting bread pudding with buttery challah bread, golden raisins, and a rich and creamy spiced rum sauce. this recipe is easy, delicious, and perfect for festive occasions or cold winter nights. Directions. preheat the oven to 350 degrees fahrenheit. grease a 9 x 13 x 2 inch ovenproof baking dish. in a small bowl, combine the raisins and rum and set aside. remove the crusts from the bread. in a blender or food processor, blend the crusts into bread crumbs. set aside 3 tablespoons and reserve the rest for another use. A dessert with rum, brown sugar, and warming spices, topped with a warm rum sauce. learn how to make this aromatic bread pudding with bakery bread, raisins, and vanilla.

Rum Raisin Bread Pudding An Old Fashioned Favourite Directions. preheat the oven to 350 degrees fahrenheit. grease a 9 x 13 x 2 inch ovenproof baking dish. in a small bowl, combine the raisins and rum and set aside. remove the crusts from the bread. in a blender or food processor, blend the crusts into bread crumbs. set aside 3 tablespoons and reserve the rest for another use. A dessert with rum, brown sugar, and warming spices, topped with a warm rum sauce. learn how to make this aromatic bread pudding with bakery bread, raisins, and vanilla. Increase oven temperature to 350°f. use melted butter to coat a 13 x 9 x 2– inch baking dish. soak raisins in spiced rum or hot water 10 minutes, drain, and set aside. (save rum for rum sauce.) in medium bowl, mix egg yolks and eggs well. add both sugars and salt, mixing until completely dissolved. to egg mixture, add heavy cream, milk. Learn how to make this cozy and delicious dessert with sourdough bread, spiced milk, and hot rum sauce. find tips, variations, and storage instructions for this easy bread pudding recipe.