Bread Pudding With Sauce Recipe Taste Of Home Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. let pudding stand for 10 minutes before serving. for vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Learn how to make a quick and easy bread pudding with vanilla sauce, a rich and cozy dessert for breakfast or any occasion. this recipe uses buttery bread, spiced custard, and a silky butter sauce topped on warm bread pudding.
Bread Pudding With White Chocolate Sauce Recipe How To Make It Taste Cut bread into 1 inch cubes. place the cubes in the prepared baking dish. melt the butter and pour it over the bread cubes. sprinkle the raisins over the top. next, make the custard mixture. in a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. pour the custard mixture over the bread. Instructions. generously butter an 8 inch square baking dish. cut bread into 1 inch cubes and place them in the prepared baking dish. in a large mixing bowl, whisk together the eggs until pale yellow and then whisk in the milk, cream, sugar, vanilla and cinnamon. pour evenly over the bread in the baking dish. Learn how to make the best bread pudding with simple ingredients and a 3 ingredient vanilla sauce. this recipe is easy, old fashioned, and delicious, and you can use any type of bread you have on hand. Grease an 8×8 inch casserole dish and set aside. cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. in a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. pour the mixture evenly over the bread, getting all the bread wet from the mixture.
Comments are closed.