Raspberry Chipotle Cream Cheese Dip Instructions. use a spoon to scoop out your cream cheese onto a plate. another option is using the back of the spoon to spread your cream cheese. add the raspberry chipotle sauce on top of the cream cheese. serve with your crackers of choice (opt for wholegrain for a healthier option), or fruits such as apples. 1 4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein. it's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. just add your favorite crackers, and you'll have the hit of the party. —pat stevens, granbury, texas.
Raspberry Chipotle Cream Cheese Dip Instructions. unwrap the cream cheese and place it on a serving platter. mix the raspberry preserves and adobo sauce until well combined. pour the raspberry chipotle sauce over the cream cheese. serve with assorted crackers or toasted baguette slices. recipe note. for a more elegant version of this dip, substitute a nice wedge of brie for the. Units: instructions. remove cream cheese from wrapper and set on a serving platter. mix together raspberry preserves and adobo sauce and stir until combined. pour raspberry chipotle sauce over cream cheese. serve with assorted crackers, or toasted baguette slices. recipe notes. Instructions. unwrap the block of cream cheese and place it on a plate. mix the raspberry preserves and then spoon it over the cream cheese. serve with ritz crackers. keep refrigerated until serving and refrigerate leftovers. In a medium bowl, use a potato masher or fork, to mash chipotle pepper with sauce until smooth. alternatively, use a food processor. add jam and cumin. stir well. place cream cheese in oven proof pan or dish. top cream cheese with black beans. pour raspberry chipotle sauce over the beans.
Raspberry Chipotle Dip Instructions. unwrap the block of cream cheese and place it on a plate. mix the raspberry preserves and then spoon it over the cream cheese. serve with ritz crackers. keep refrigerated until serving and refrigerate leftovers. In a medium bowl, use a potato masher or fork, to mash chipotle pepper with sauce until smooth. alternatively, use a food processor. add jam and cumin. stir well. place cream cheese in oven proof pan or dish. top cream cheese with black beans. pour raspberry chipotle sauce over the beans. Preheat oven to 400 degrees f (204 c). in a small saucepan, heat the beans along with salt, pepper and cumin. once warmed through, taste and adjust seasonings. set aside. add 2 tbsp olive oil to a 10 or 12 inch cast iron skillet (or oven safe skillet) over medium heat. add onions and a healthy pinch of salt and stir. Turn on oven to 350 degrees. in a skillet, add olive oil and then saute onion until translecuent. drain and rinse the black beans, then place the beans in the skillet with the onions and warm thru. add garlic and chipotle powder, once fragrant, add melba sauce to heat through. then transfer to mixture to an oven safe dish.
Comments are closed.