Cinnamon Raisin Banana French Toast Casserole With Oat Crumble Preparation. prepare oat crumble: in a medium bowl, stir together oats, flour, 3 tbsp maple sugar and salt until combined. add butter and stir until moistened. set aside. mist a 9 x 13 inch baking dish with cooking spray. arrange 7 slices bread in a single layer (2 rows of 3 1 2 slices each). top with banana slices in a single layer, then top. Baked french toast casserole ingredients. i wanted to keep this recipe 100% plant based. so while french toast casseroles traditionally use about a half dozen eggs, i made the “custard” out of plant based milk, flax meal and banana. banana is already sweet, so just a touch of maple syrup is needed and a couple of teaspoons of cinnamon and.
Banana Nut French Toast Casserole Yummy Mummy Kitchen Cinnamon raisin banana french toast casserole with oat crumble is hands down mmmm mmmm good. cinnamon raisin banana french toast casserole is the breakfast that can be eaten anytime of the day or night. i love breakfast food because really it can be eaten for dinner too. i cannot tell you how fast this was eaten at my house when i made it. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. cover the casserole and store in the fridge overnight. 6. when ready to bake the casserole, preheat the oven to 350°f (176°c). 7. bake the casserole for about 35 40 minutes, or until it’s at your desired level of doneness. 8. Add coconut milk, almond milk, flax meal, banana, maple syrup, cinnamon, and vanilla in a blender and blend until smooth, about 30 seconds. step 03 fill the prepared baking dish with the cubed bread and walnuts. Preheat oven to 350ºf and grease a 9×13 casserole dish with butter or coconut oil; set aside. slice bread into 1” thick slices, then slice again into about 1” cubes. place in bottom of baking dish. prepare & soak: in a large bowl whisk together eggs, egg whites, milk, coconut milk, sugar and vanilla extract.
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