Easy Blueberry Goat Cheese Easy Appetizers Instructions. add the blueberries to a small saucepan over medium heat. add the rosemary, honey, salt and balsamic vinegar. cook over medium heat for 10 minutes, stirring occasionally. meanwhile, in a small bowl, beat the goat cheese and cream cheese together. spread the goat cheese mixture over a small plate and top with the blueberry mixture. Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end.
Blueberry Balsamic Goat Cheese Appetizer Recipe Goat Cheese Remove from heat and stir in diced thyme. cover and allow to chill in the refrigerator for around 10 20 minutes. once cooled off, lay out a sheet of plastic wrap. spoon about 1 3 to 1 2 of the blueberry compote mixture onto the plastic wrap. set your goat cheese log on top of the blueberries. Instructions. to make the blueberry topping, add the blueberries, lemon juice, sugar and one tablespoon of honey to a small saucepan. cook over medium heat until bubbling and the blueberries begin to burst, about 4 5 minutes. remove from heat and allow to cool completely. to make the cheese layer, stir the goat cheese and cream cheese together. Instructions. place the blueberries, sugar, and ¼ cup water in a saucepan and heat over medium heat. bring to a low boil, then cook, stirring occasionally, for about 5 minutes until the blueberries begin to break down, mashing them with a wooden spoon. make sure not to let the pot boil over. Instructions. heat the olive oil in a small saucepan over medium heat. when the oil becomes fragrant, add the onion and cook for 2 3 minutes. add the garlic and cook for an additional minute. add the salt, blueberries, syrup, and thyme to the pot and bring to a boil.
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