Easy Whole Wheat Bread Recipe Jessica Gavin Stir in the molasses, salt, and butter. continue stirring until the butter is melted. transfer the milk mixture to the bowl of a stand mixer, and add the water, whole wheat flour, all purpose flour, and yeast. mix with the dough hook (or a wooden spoon in a bowl if mixing by hand) until everything comes together. Ingredients – whole wheat bread machine recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. see tips section below about using buttermilk for an even softer bread. 4 tablespoons – unsalted butter (sliced & softened) – 57 grams.
Brown Bread Recipe Fluffy Whole Wheat Bread Recipe M You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. you can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour. Instructions. in the bowl of a stand mixer fitted with the dough hook, mix together 3 cups of the whole wheat flour, yeast, and gluten. add the warm water and mix well. cover the bowl and let the mixture rest for 10 12 minutes. add the lemon juice, oil, honey, and salt. Add the honey,yeast,salt,and stir everything together until everything get dissolved in water. if you are using active dry yeast, use 1 and 1 4tsp and make sure it dissolved in water completely before adding the flour. now add the softened butter and the whole wheat flour into this. Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over browning.
Brown Bread Recipe Fluffy Whole Wheat Bread Recipe M Add the honey,yeast,salt,and stir everything together until everything get dissolved in water. if you are using active dry yeast, use 1 and 1 4tsp and make sure it dissolved in water completely before adding the flour. now add the softened butter and the whole wheat flour into this. Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over browning. Still dipping your hand as needed in the water to keep the dough from sticking, pinch the dough evenly in half. smooth the 2 dough parts into two fat logs. put 1 in each pan. push and smush the dough down into the pan with your hand flat, filling the whole length of the pan and all 4 corners. Soft whole wheat bread. servings: 12 slices. prep time: 20 mins. cook time: 40 mins. proofing time: 1 hr. total time: 2 hrs. you won't believe how easy it is to make homemade whole wheat bread! this recipe bakes up soft and is perfect for sandwiches. print recipe leave a review save recipe.
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