Baguette Garlic Bread The Dinner Bite Learn how to make the best garlic bread baguette at home from scratch with only 3 ingredients: butter, garlic and parsley. this recipe is simple, delicious and better than shop bought or any takeaway. In a small bowl, whisk together the softened butter, minced garlic, parsley, italian seasoning, red pepper flakes, and parmesan cheese until well combined. 3. stuff the baguette with mixture. using a butter knife or a small offset spatula, generously spread the garlic mixture into the slits of the baguette loaf. 4.
Baguette Garlic Bread The Dinner Bite Use a butter knife or offset spatula to smear a generous amount of the garlicky butter mixture over the cut ends of each slice. if you have any butter mixture leftover, smear that on the top and sides of the bread. wrap the bread in aluminum foil, and place on a baking sheet. bake on the center rack for 15 minutes. Preparation. step 1. heat the oven to 400 degrees. in a small bowl, stir together the butter, garlic, parmesan and parsley. add the salt and generously season with pepper. set aside while you cut the baguette. step 2. Preheat oven to 200c 390f. cut the french stick in half. then cut the bread almost all the way through into 2cm 4 5" thick slices. mix together the butter, garlic, salt and parsley. taste to see if it's salty garlicky enough for your taste (note 2). smear garlic butter over cut side of bread (note 2). This baguette garlic bread is best served immediately, hot from the oven when the cheese and butter are deliciously melty. if the bread is looking golden and crunchy, and the butter has melted, before the cooking time is up, remove it from the oven. don’t let the garlic bread cook for so long that the bread darkens and burns.
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