Grandmaтащs Lime юааgreenюаб юааjelloюаб юааsaladюаб Recipe With Cottage юааcheeseюаб юааpineappleюа If the jello has started to set around the edges, use a whisk to mix everything up. add whipped topping to the jello and whisk until combined and smooth. fold the pineapple and pears into the jello mixture. pour the jello salad into a 2 quart casserole dish. transfer to the fridge and chill for 3 hours, or until set. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish.
Green Jello Salad Recipe Food Fanatic Once the jell o has dissolved, whisk in ½ cup cold water. once blended, stir in crushed pineapple. refrigerate overnight or until firm. next day, in a mixing bowl, whisk together lemon jell o and 1 cup boiling water. once the jell o has dissolved, whisk in ½ cup cold water. allow the mixture to cool 1 hour in the refrigerator. In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. Refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. pour into a 9x13 baking dish and refrigerate for four hours or overnight. top with additional whipped topping before serving.
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