Greek Yogurt Banana Bread Running With Spoons Preheat the oven to 350°f. line a 9 inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray. in a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. in a separate medium bowl, whisk together the mashed bananas, eggs, greek yogurt, vegetable oil and. Stir in the baking soda, cinnamon, and salt into the wet ingredients. stir in the flour to complete the dry ingredients. fold in any mix ins. transfer the batter to a loaf pan (line the pan with parchment paper if you like). bake the healthy banana bread at 350 degrees f for 50 to 60 minutes.
Greek Yogurt Banana Bread Running With Spoons Instructions. preheat oven to 350 degrees f. line a 8 1 2 x 4 1 2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. in a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. Preheat oven to 325 degrees and grease a 9×5 inch bread pan. in a large bowl mix together mashed banana, greek yogurt, applesauce, and sugar. mix in vanilla and eggs. add flour, salt, baking soda and mix until just combined – do not over mix – just until there are no remaining streaks of flour. pour into prepared pan. Pour the finished batter into a nonstick bread pan. smooth out the top of the batter within the bread pan. bake in the oven for 60 65 minutes or until golden brown. take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes. Preheat the oven to 180°c 350°. grease and line a loaf pan with parchment paper. mash the bananas into a bowl. whisk in the yogurt, oil, eggs, vanilla and sugar. sift the dry ingredients into a large mixing bowl. pour the wet ingredients into the dry and mix until just combined.
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