High Protein Bread Flour Central Milling Organic High Mountain Look at some brands that manufacture bread flour and its protein content. great river organic bread flour contains 14% protein, king arthur unbleached bread flour has 12.7% protein, and pillsbury best bread flour contains 12% protein. furthermore, white lily unbleached bread flour harbors 13.3%, bob’s red mill artisan bread flour has 13%. The total protein content of whole wheat flour is 13.2%, so you might think that, because of its high protein percentage, it would automatically be great for making bread. and it is, but with some caveats. because whole wheat flour contains all parts of the wheat berry, including the bran and the germ, the gluten structure is affected.
Organic High Protein Bread Flour вђ Janie S Mill No blanket percentage works for all flour, but for me, it’s usually an increase of 5 to 10% water to total flour weight in the recipe (in baker’s percentages —for example, if a recipe calls for 1000 grams of all purpose white flour and 700 grams water; i would use 1000 grams high protein flour and 800 or 850 grams water for a 10 to 15%. Our certified organic high protein bread flour gives you high rising breads with open crumb structure, and crisp, crackling crusts. bakers report good extensibility, and tell us that dough made with janie's mill high protein bread flour holds up well during long fermentations. we stone mill this flour from organic, hard red spring wheat, whose bright, clean flavors enhance your rolls. Hi nahmi, pastry flour is generally a lower protein flour milled from soft wheat. our pastry flour has a protein percentage of 8.0%. it's hard to pin down one type of flour used in asian breads, but if you're making a bread like our japanese milk bread, which incorporates a tangzhong starter, we recommend our bread flour. reply. He adds that at modernist cuisine, "we like to use bread flour with 11% to 13% protein content to make many of our breads, including sourdoughs." high protein flours are what your sourdough bread.
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