Homemade Strawberry And Goat Cheese Bruschetta With Basil And

Strawberry And Goat Cheese Bruschetta Homemade Hooplah Preheat oven to 400 degree f. drizzle each slice of bread with olive oil, sprinkle with a pinch of salt, and place on baking sheet. bake about 7 10 minutes or until bread begins to turn a golden brown. remove from oven and set aside. in a medium bowl, stir strawberries and vinegar together and let sit for 10 15 minutes. Place bread slices on a foil lined baking sheet and drizzle with olive oil. combine strawberries and thyme in a small bowl and set aside. grill bread on the preheated grill until browned, about 3 minutes per side. spread goat cheese on toasted bread. add black pepper, salt, and reduced vinegar to the strawberry mixture.

Strawberry Goat Cheese Bruschetta Recipe Dinner Then Dessert Step #1: chop the strawberries and the basil, place everything in a medium size bowl, and stir to combine. step #2: while the strawberry basil mixture soaks, brush the bread slices with olive oil and toast or broil. i like to use my cast iron grill pan, but you can use the oven or air fryer if you prefer that method. How to make strawberry and goat cheese bruschetta with fresh basil. preheat the oven to 350 degrees. line a baking sheet with parchment paper. place the baguette slices on the baking sheet and place them into the oven for 5 6 minutes, or until crisp. remove from the oven and sprinkle the top of each toasted baguette slice with goat cheese crumbles. Assemble strawberries: preheat oven to 425 f. while the oven is preheating, dice strawberries and place into a mixing bowl with chopped basil and honey. stir together to combine. toast baguette: brush baguette slices with a thin layer of olive oil on one side and place onto a baking sheet. Preheat oven to 400°f. line a baking sheet with parchment paper. arrange sliced baguette pieces on prepared baking sheet, spacing about 1 inch apart. using a basting brush, coat tops of bread with olive oil and season with salt and pepper. 1 24 inch baguette, 1 tablespoon olive oil, 1 pinch salt, 1 pinch black pepper.