I Promise You Ll Absolutely Love These Strawberry Cream Cheese Croissants

I Promise You Ll Absolutely Love These Strawberry Cream Cheese Croissants Roll out dough to 1 2 to 1 4 inch thickness. cut out 2” squares and cut a slit on each of the 4 sides almost to the center. pull each of the sides apart from the center. take the edge of each section and fold the outer tip into the center and press down to seal. then take the two fluted edges and press them together. Add jam: spoon about a tablespoon of strawberry jam over the cream cheese. alternatively, use fresh strawberries for a fresh twist. roll into shape: roll each triangle into a croissant shape, allowing some filling to peek out. bake: place in a preheated oven (350°f) and bake for 13 15 minutes until golden brown.

I Promise You Ll Absolutely Love These Strawberry Cream Cheese Croissants Instructions. preheat oven to 350 degrees. roll out crescent dough triangles onto a baking sheet lined with a silicone baking mat or parchment paper. spread on tablespoon softened cream cheese over each triangle except for about an inch from the triangles point. for extra sweetness, add 1 2 tablespoons to the softened cream cheese before. Preheat the oven to 375° and line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps. unroll each crescent roll. on the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. roll into a croissant shape. Preheat the oven to 375° and line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps. unroll each crescent roll. on the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. roll into a croissant shape. Bring it to a simmer over low heat. allow the strawberry sauce to reduce for 5 7 minutes, or until the strawberries have softened and coat the back of a spoon. whip the heavy cream. add the heavy cream and powdered sugar to a bowl. beat with a hand mixer or stand mixer until it thickens and stiff peaks form.