One Pot Cheesy Chicken Broccoli Rice Casserole Jo Cooks Cook until the onion begins to soften, about 3 4 minutes. add ½ cup of the broth and use a spatula to scrape up all of the brown bits in the bottom of the pan. spread the chicken across the bottom of the instant pot. add rice, broth, and seasonings, and do not stir. cook on manual high pressure for 5 minutes. To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. place the lid on the instant pot and set the valve to sealing. cook on manual high pressure for 10 minutes and when done use a quick pressure release. while the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes.
Dinner Instant Pot Cheesy Chicken Broccoli And Rice Recipes Spray 6 quart instant pot® insert with cooking spray. mix broth, rice, salt and pepper in insert. 2. stir in chicken and broccoli. secure lid; set pressure valve to sealing. select manual; cook on high pressure 10 minutes. select cancel. set pressure valve to venting to quick release pressure. 3. Add rice on top of the chicken. add chicken broth, followed by garlic powder, onion powder, black pepper, and nutmeg. on the very top, add the frozen broccoli. do not stir. close the lid and set the vent to the sealed position. select a 3 minute cook time at high pressure. Add salt, pepper, and garlic powder and stir to combine. add the rice and stir to ensure it’s distributed evenly. lock the lid in place. select high pressure and 3 minutes cook time. when the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. While the pressure is being released, steam your broccoli in the microwave for 4 5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen). stir in the broccoli and cheddar cheese. add salt and pepper to taste. dish onto plates or bowls and top with more shredded cheese, if desired.
Comments are closed.