Jalapeno Cheddar Cheese Grits Spicy Southern Kitchen Melt butter over medium high heat in a medium saucepan. add jalapeno and cook for 2 minutes to soften. add water, milk, and salt and bring to a boil. turn heat to low and gradually whisk in the grits. cover and cook for 15 to 20 minutes, stirring occasionally. stir in cheddar cheese and black pepper to taste. add extra salt if desired. Directions. cook the grits according to the directions on the back of the package (usually between 5 10 minutes), whisking the whole time to avoid lumps. remove from the heat and add next 6 ingredients (cheddar through chilies). stir well and season with garlic salt, to taste. pour into a buttered 9x9 inch baking dish and bake for 1 hour.
Jalapeг O Cheddar Grits Southern Hospitality Done Spicy Breakfast Reduce heat to medium low and cover. whisk occasionally. cook for about 20 to 30 minutes. add more water if grits get too thick. add butter, heavy cream and cheese and stir until melted. remove from heat and keep warm. while grits are cooking, cook sausage in a nonstick skillet coated with a little oil. Lightly spray inside of a 6 quart crockpot with cooking spray. stir together grits, salt and water in the crockpot. cover and cook on low for 7 8 hours. remove lid. scatter butter on top. use a whisk to stir the grits until they are an even consistency and the butter has melted. sprinkle cheese on top and add pepper to taste. Melt butter and cook jalapeno. melt butter in a saucepan, add jalapeno and then garlic. remove from pan. boil milk and water boil the liquid, than turn down heat. add grits cook grits until water is absorbed. add the rest of the ingredients and stir until cheese melts. step 2. step 3. step 4. Mix in eggs, garlic, cayenne pepper and mix. mix in chopped jalapeno. pour grits into a greased 8x8 casserole dish. sprinkle the remaining shredded cheddar cheese over top of grits. bake 35 to 40 minutes. remove baked grits from oven and allow to rest 10 to 15 minutes before serving.
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