10 Best Lime Jello Cream Cheese Pineapple Recipes Learn how to make lime jello salad with pineapple and cream cheese, a nostalgic side dish for thanksgiving and christmas. this recipe has no cottage cheese or cool whip, but options for using lemon jello and pecans. Dissolve jello in hot water. if in a hurry add ice cubes to set a litte faster. mix cream cheese and pineapple in large bowl. add jello. beat until blended. add cool whip or any whipped topping and beat for 2 minutes or well blended. pour into large glass pan or bowl and chill at least four hours. i've been known to use the freezer when in a.
Lime Jello Cream Cheese Pineapple Cheese Whipped Cream Add lime jello to boiling water and stir until dissolved. cut cream cheese into cubes and add to the jello mixture. stir until cream cheese is dissolved blended thoroughly. take off heat and let cool 15 25 minutes. transfer cooled jello mixture into a blender, add crushed pineapple and blend at medium speed until it has a creamy, almost frothy. Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. Blend softened cream cheese and prepared gelatin until smooth. mix in cooled pineapple. beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. fold cream into gelatin mixture. fold in chopped nuts. pour into a pretty glass bowl, and refrigerate for at least 4 hours or until set.
Comments are closed.