Pineapple Lime Jello Salad Recipe Zagleft Instructions. drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup. in a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. cover and refrigerate to use later. using another bowl, mix the 2 packets of jello with 2 cups of liquid. Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate.
Pineapple Lime Jello Salad Recipe Zagleft Directions. using a large bowl completely dissolve jello in the boiling water. mix in sour cream and whisk until there are no lumps. stir in pineapple, carrots, celery and nuts. pour into a ring jello mould. place in refrigerator and chill for at least three hours. when ready to serve unmould jello by dipping the bottom in very hot water for a. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. Creamy and sweet this cottage cheese with pineapple salad recipe also features lime or orange jello, mini marshmallows, cool whip and chopped walnuts. cool and refreshing lime mix with pineapple to add a citrus flavor and fruit texture to this sweet, fluffy dessert.
Pineapple Lime Jello Salad Recipe Zagleft Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. Creamy and sweet this cottage cheese with pineapple salad recipe also features lime or orange jello, mini marshmallows, cool whip and chopped walnuts. cool and refreshing lime mix with pineapple to add a citrus flavor and fruit texture to this sweet, fluffy dessert. Pour the mixture into a lightly greased mold (or dish) and chill until set. this usually takes about 2 hours. how to unmold jello salad. to get the ring out of the mold, dip the pan in very hot water for about 15 to 30 seconds. This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold.
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