Portuguese Sweet Bread Recipe Girl Instructions. in a small bowl, dissolve the 2 packages of yeast in the warm water let stand for 5 minutes, or until foamy. in a large bowl, mix together the sugar, milk, butter and salt. stir the mixture until the butter melts. cool the mixture until it is lukewarm, then beat in the eggs and the yeast mixture. Pre heat your oven to 375°f (don’t heat the oven while the dough is rising in it). make the egg wash by mixing 1 whole egg with 2 teaspoons of water. gently brush the egg wash over the rolls using a pastry brush. bake the sweet bread at 375°f for 25 minutes. use your oven light to watch the color of the bread closely.
Portuguese Sweet Bread Recipe Girl 1 in a small bowl, dissolve yeast in water and let rise to double in size. 2 in a extra larger bowl, add flour and salt and mix ingredients together. 3. in saucepan, melt butter and shortening in milk and cool to lukewarm. 4. in a medium bowl, beat eggs and sugar together. 5. Add the canola oil. when all has melted add milk and a pinch of salt and the lemon zest. when the bread batter has formed bubbles, add your 2 1 4 cups of granulated sugar and the butter mixture. mix well. add the remaining flour one cup at a time, mixing well each time. this will be a very sticky dough – don’t panic!. Add salt and 3 cups of the flour and beat until smooth. slowly add 2 1 2 cups more flour and beat for about 1 minute. scrape the sides and bottom of the bowl to incorporate ingredients. if the batter seems wet, slowly add enough of the remaining flour until the dough begins to firm up and clump around to the paddle. Instructions. dissolve yeast in warm water in a large bowl. stir in milk, 3 4 cup sugar, 3 eggs, salt, butter, and 3 cups of flour. beat until smooth.
Portuguese Sweet Bread Recipe Girl Add salt and 3 cups of the flour and beat until smooth. slowly add 2 1 2 cups more flour and beat for about 1 minute. scrape the sides and bottom of the bowl to incorporate ingredients. if the batter seems wet, slowly add enough of the remaining flour until the dough begins to firm up and clump around to the paddle. Instructions. dissolve yeast in warm water in a large bowl. stir in milk, 3 4 cup sugar, 3 eggs, salt, butter, and 3 cups of flour. beat until smooth. Add warm water and yeast to a small bowl and set aside. to the bowl of a stand mixer add sugar and butter. mix with the paddle attachment until well combined. then add 2 eggs and mix again. next add milk and salt, again mixing until well combined. then add yeast and water mixture to the wet ingredients. Heat to lukewarm, stirring to soften the butter. set aside. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. in a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour, yeast, and lemon zest; stir to combine. add the milk mixture, stirring first to make.
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