Easy Cheddar Bread Tornadough Alli Preheat oven to 350° grease spray a loaf pan. in a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. stir in shredded cheese. set aside. in a separate bowl, whisk together milk, egg & butter. add liquid ingredients to bowl of dry ingredients. stir until just combined. Grease a 9×5 inch loaf pan. shape the bread: punch down the dough to release the air. place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). sprinkle cheese all over the top, leaving a 1 2 inch border uncovered.
Cheddar Cheese Bread Recipe Katie S Cucina Allow the machine to complete its cycle. remove the bread from the machine, and cool it on a rack. to make by hand: in a large bowl, combine all the dough ingredients. mix until the dough comes together into a shaggy mass, and then turn out onto a lightly floured surface. knead until the dough is smooth and bouncy, about 7 minutes. 3. in a bowl, combine the cheeses, herbs, and garlic. 4. punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. sprinkle the cheese mix evenly over the dough. starting with the long edge closest to you, roll the dough into a log, keeping it tight as you go. Preheat the oven. preheat the oven to 350°f and coat a standard loaf pan with nonstick spray. prepare the dough. whisk together the dry ingredients then stir in the cheese to coat in the mixture. whisk the milk and egg then stir into the dry mixture. mix in the melted butter and pour the mixture into the loaf pan. Mix the dough. add the warm milk, eggs, salt, and 2 cups of flour to the yeast mixture, then mix with a bread hook attachment on low for 1 minute. add the remaining flour slowly—about ½ cup of flour at a time—until the dough pulls away from the sides of the bowl. from there, mix on low for about 2 minutes.
Easy Jalapeno Cheddar Bread Preheat the oven. preheat the oven to 350°f and coat a standard loaf pan with nonstick spray. prepare the dough. whisk together the dry ingredients then stir in the cheese to coat in the mixture. whisk the milk and egg then stir into the dry mixture. mix in the melted butter and pour the mixture into the loaf pan. Mix the dough. add the warm milk, eggs, salt, and 2 cups of flour to the yeast mixture, then mix with a bread hook attachment on low for 1 minute. add the remaining flour slowly—about ½ cup of flour at a time—until the dough pulls away from the sides of the bowl. from there, mix on low for about 2 minutes. Instructions. in the bowl of a stand up mixer fitted with a dough hook, add 1 cup of warm water, yeast, and granulated sugar. let it stand for 4 to 5 minutes or until the yeast is blooming (foams). in a large mixing bowl, combine the flour, salt, cheddar cheese, and italian seasoning. Using a pastry cutter or a fork, cut in butter. stir in cheeses and green onion. in a separate bowl, whisk eggs until foamy. add milk and sugar. add wet ingredients to the dry mixture and stir just until moistened, do not overmix. pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.
Comments are closed.