Sausage Egg And Cheese Biscuit Casserole

sausage egg cheese biscuit casserole
sausage egg cheese biscuit casserole

Sausage Egg Cheese Biscuit Casserole Spray a 9"x 13" baking dish with cooking spray. cut each biscuit into eighths. line bottom of the dish with the biscuits. sprinkle cooked sausage evenly over biscuits. then sprinkle shredded cheese over sausage. in a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Instructions. preheat the oven to 350 degrees. spray a 9" x 13" baking dish with nonstick cooking spray and set aside. in a saute pan, add the sausage and ¼ cup of water. use a spoon to break up the sausage. cook until the sausage is well done and is no longer pink then transfer to a plate to cool slightly.

sausage Egg And Cheese Biscuit Casserole вђ Mandy In The Making Meals
sausage Egg And Cheese Biscuit Casserole вђ Mandy In The Making Meals

Sausage Egg And Cheese Biscuit Casserole вђ Mandy In The Making Meals In a large bowl, whisk the dozen eggs then pour in the milk and season with salt and onion powder. whisk again until light and fluffy. layer the casserole starting with ¾ of the browned breakfast sausage topped with ½ of the grated cheddar or sharp cheddar cheese. pour the whisked egg mixture over the sausage and cheese. Pour evenly over meat cheese. set aside. make the biscuit topping: whisk the flour, baking powder, and salt together in a large bowl or use the food processor. add the 6 tablespoons of cubed butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. Ingredients. 1 (16 oz) can jumbo buttermilk biscuits. 1 lb hot sausage, cooked & crumbled. 2 cups cheddar cheese, shredded. 6 large eggs. ½ cup milk. salt & pepper, to taste. Preheat the oven – preheat oven to 375° and spray a 13×9 baking dish with cooking spray. preparing the breakfast sausage – in a large skillet, brown breakfast sausage until no longer pink. drain and return to pan. season and prepare the eggs – add eggs, garlic powder, salt, and pepper and stir until eggs are fully cooked.

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