Strawberry Cream Cheese Croissant Sandwich Add jam: spoon about a tablespoon of strawberry jam over the cream cheese. alternatively, use fresh strawberries for a fresh twist. roll into shape: roll each triangle into a croissant shape, allowing some filling to peek out. bake: place in a preheated oven (350°f) and bake for 13 15 minutes until golden brown. Preheat oven to 350 degrees f. in a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth. dice strawberries into small pieces. lay out crescent roll dough triangles on a baking sheet. spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
3 Ingredient Sweet Strawberry Cream Cheese Croissants Roll out dough to 1 2 to 1 4 inch thickness. cut out 2” squares and cut a slit on each of the 4 sides almost to the center. pull each of the sides apart from the center. take the edge of each section and fold the outer tip into the center and press down to seal. then take the two fluted edges and press them together. Spread about 2 teaspoons cream cheese over each dough rectangle to 1 4 inch of edge. gently spread about 1 2 teaspoon jam over cream cheese. place about 2 teaspoons strawberries in center of each square; spread slightly. 3. roll up each rectangle, starting with shortest side, and pinch seam to seal. place on cookie sheet, seam side down. In medium mixing bowl add softened cream cheese, 1 tablespoon powdered sugar and freshly squeezed lemon juice. add lemon zest if desired. using an electric mixer, beat until smooth and creamy. fill, roll and bake crescents. add about 1 tablespoon cream cheese filling to each crescent. Set the cream cheese mixture aside. 3. preheat oven to 375 f and spray a baking sheet with non stick spray. 4. unroll the crescent dough sheet. cut it into 8 equal pieces (see the photos). 5. spread a rounded teaspoon of cream cheese on each square. leave space around all 4 edges.
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