The Basics Of French Bread Simply France French bread, or pain français, is a type of yeast leavened bread. it is characterized by its long, thin shape and crisp, crunchy crust. french bread is often made from a combination of wheat flour, water, salt, and yeast. some recipes also call for milk or butter to be added to the dough. french bread is typically baked in a long, thin loaf. Score the dough by making ¼ inch slits across each loaf with a razor blade or bread lame. bake 20 25 minutes, rotating halfway through, as needed for even browning. fully baked french bread will be crisp and golden brown. if tested with a quick read thermometer, it should be between 190 to 200 degrees fahrenheit.
The Basics Of French Bread Simply France Instructions. make the dough: attach the dough hook to your electric mixer. add the water, yeast, salt, sugar, olive oil and 4 cups of the bread flour to your mixing bowl. combine on low speed until the dough comes together in one large mass (about one minute). stop mixer and check dough with finger. Place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl. use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1 4 inch deep. Heat the oven to 400 f. if you'd like, brush the loaves with the beaten egg white for a shiny crust, and sprinkle with sesame or poppy seeds. bake at 400 f for 5 minutes. remove the loaves from the oven and use a mister or spray bottle to lightly spray the tops of the loaves with cold water. Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired.
The Basics Of French Bread Simply France Heat the oven to 400 f. if you'd like, brush the loaves with the beaten egg white for a shiny crust, and sprinkle with sesame or poppy seeds. bake at 400 f for 5 minutes. remove the loaves from the oven and use a mister or spray bottle to lightly spray the tops of the loaves with cold water. Repeat with the second dough ball. let rise for 30 45 minutes. make three diagonal cuts across the top of each loaf. bake in oven. preheat the oven to 400°f. bake for 17 20 minutes or until the tops are golden brown. brush the top of the homemade french bread with melted butter if desired. After about 15 minutes of proofing, preheat the oven to 350f (180 c). then bake the loaves for 20 minutes or until golden brown. once done, remove them from the oven and cool for 10 minutes before removing them from the baking sheet onto a wire rack. let them cool completely before serving. Let the mixer knead the dough for about 3 4 minutes on low speed. if making by hand, knead the dough for about 6 7 minutes on a lightly floured surface. let the ball of dough rest in the bowl to rise for about 1 1 2 hours, and cover the bowl with some plastic wrap or a clean kitchen towel.
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