The Ultimate Bacon Ranch Cheese Ball Recipe The Chunky Chef To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. stir until well combined with a rubber spatula. add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. stir until mixed. lay out a large sheet of plastic wrap and. Directions. place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels and allow to cool. crumble bacon slices when cool enough to handle. mix together cream cheese, cheddar cheese, ranch dressing mix, dried minced onion, garlic powder, and 1 2.
The Ultimate Bacon Ranch Cheese Ball Recipe Insanely Good Instructions. beat the softened cream cheese in a medium size mixing bowl with a hand mixer until smooth and creamy. add the packet of ranch mix, and beat it well until it’s fully combined. stir in the shredded cheese with a spatula until there are no cheese clumps in the bowl. Instructions. mix together the cream cheese and dry ranch packet. i put mine in the mixer and used the paddle attatchment. that made it so easy. otherwise, mix in a bowl until smooth. add the cheese, onions, olive if using and bacon. if you are short on time, buy the real bacon bits and add about a 1 2 cup. Preheat the oven to 400 degrees fahrenheit and line a baking sheet with parchment paper. leave a bit of overhang for easy cleanup. arrange the bacon in a single layer and cook for 10 15 minutes. remove the bacon once it is crispy. transfer the slices to a paper towel lined sheet to drain excess fat. Instructions. heat a large skillet over medium high heat. add bacon and cook until brown and crispy, about 6 8 minutes. transfer to a paper towel lined plate. in a small bowl, combine half of the bacon, pecans and 2 tablespoons parsley; set aside.
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