Top 14 Lime Jello Salad Cottage Cheese Pineapple In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.
Lime Jello Salad With Cottage Cheese Pineapple And Marshmallows In a large bowl, stir together the mayonnaise, and evaporated milk until smooth. slowly add in the gelatin mixture and stir until combined. fold in the cottage cheese, crushed pineapple and chopped walnuts. pour the mixture into an 8×8 baking dish; cover and refrigerate for at least 4 hours. Step one: drain your can of crushed pineapple juice, reserving about 3 4 cup of the juice. step two: add 1 1 4 cup water to the pineapple juice to make 2 cups of liquid, pour it into a small pot, and bring it to a boil. step three: add the lime jello mix and stir it until it is dissolved. Dissolve gelatin and sugar in hot water. 3 ounces lime gelatin, 3 4 cup hot water, 1 4 cup granulated sugar. stir in pineapple and chill until mixture begins to stiffen, but is not firm. 8 ounces crushed pineapple. whip lime mixture using an electric mixer. add cottage cheese and beat all together. 1 cup cottage cheese. Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate.
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