Pear Blue Cheese And Walnut Salad Ingredients. 1 1 2 – 2 pears , any type, juicy and ripe (or nashi pears or sweet apples) 3 4 cup walnuts , whole (sub almonds, pecans) 120g 4oz rocket arugula lettuce. 120g 4 oz roquefort, gorgonzola, stilton or other good blue cheese, creamy but can be crumbled into chunks (note 1). Taste, and adjust if necessary—i added some more mustard and another pinch of salt. to make the salad: first, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. set aside. in a medium serving bowl, combine the greens, dates, pears and toasted walnuts.
Pear Walnut Blue Cheese Salad Instructions. in a large salad bowl, add lettuce. add sliced pears, chopped walnuts, dried cranberries, and crumbled blue cheese. mix together all of the dressing ingredients in a glass measuring cup. pour dressing overtop of salad and toss until well combined. serve!. Place into a large bowl to assemble the salad. clean and slice the 2 pears and add on top of the salad greens. add in the 1 cup of candied walnuts and ⅓ cup dried cranberries. drizzle on as much of the salad dressing as you would like and toss the salad until everything comes together. Step 1 start by making the walnuts. add them to a dry pan over medium high and allow them to toast, stirring frequently for 2 minutes. set a timer and don't walk away, nuts can burn fast! step 2 turn the heat off and add the honey, salt and pepper and toss and stir them in the hot pan. When the walnuts are fragrant and golden, remove from the heat and let cool. in a large salad bowl, toss greens with 2 tablespoons of the dressing. slice the pears thinly and add to the salad. toss gently. sprinkle on the walnuts, blue cheese, and raspberries. serve the dressing on the side.
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