Whipped Goat Cheese With A Blueberry Compote Appetizer Easyappetizer Easyrecipes

Easy Blueberry Goat Cheese Easy Appetizers In a small saucepan add washed blueberries, maple syrup, water, vanilla, and fresh lemon juice. cook on medium heat stirring occasionally until thickened and cooked down. (about 8 10 minutes) remove from heat and allow to cool (will thicken as it cools) pour cooled compote over whipped goat cheese. Once cooled off, lay out a sheet of plastic wrap. spoon about 1 3 to 1 2 of the blueberry compote mixture onto the plastic wrap. set your goat cheese log on top of the blueberries. spread the remainder of the blueberry mixture on top of the goat cheese log. wrap tightly in the plastic wrap, spreading the blueberries around evenly so it fully.

Whipped Blueberry Goat Cheese Heat a heavy skillet over medium high heat. brush bread slices with butter on both sides. toast bread slices in skillet until golden brown, 2 3 minutes each side. gently rub one side of the crostini with a garlic clove. spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction. Instructions. add the blueberries to a small saucepan over medium heat. add the rosemary, honey, salt and balsamic vinegar. cook over medium heat for 10 minutes, stirring occasionally. meanwhile, in a small bowl, beat the goat cheese and cream cheese together. spread the goat cheese mixture over a small plate and top with the blueberry mixture. Instructions. saute blueberries, honey, lemon, and whole vanilla bean pod (split down the center) in a small saucepan over medium heat until bubbling and blueberries begin to burst, 4 5 minutes (see notes if using vanilla extract.) remove from heat and let thicken for 5 minutes until cooled slightly. Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end.

Easy Blueberry Goat Cheese Easy Appetizers Instructions. saute blueberries, honey, lemon, and whole vanilla bean pod (split down the center) in a small saucepan over medium heat until bubbling and blueberries begin to burst, 4 5 minutes (see notes if using vanilla extract.) remove from heat and let thicken for 5 minutes until cooled slightly. Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end. Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1 inch so the blueberries don’t drip off the sides. drizzle with honey if desired and top with a sprig or two of fresh rosemary. refrigerate for at least 1 hour or up to 2 days. serve with your favorite crackers. Whip together the goat cheese, cream cheese, 1 4 cup whipping cream, garlic, salt, pepper, and onion powder. whip for 2 3 minutes, or until light and fluffy. place into two small mason jars, reserving about 1 3 of the mixture to top the dish. in a separate bowl, beat together the blueberries and heavy cream until smooth.